.

Dr.VELUGOTI PADMANABHA REDDY

DEAN, Faculty of Dairy Science

Email: velugotip@gmail.com
Address: Dr YSR Bhavan Sri Venkateswara Veterinary University TIRUPATI- 517 502 A.P
Teaching Specializations:Dairy Microbiology.
Academic Qualifications:

  1. Post Doctoral Research – Dept. Of Food Science and Technology, University of Nebraska, Lincoln, USA- 2006-07
  2. PhD – Madras Veterinary College, TN Veterinary and Animal Sciences University, Chennai – 1989-1992
  3. M.V.Sc – College of Veterinary Science, Rajendra Nagar, Hyderabad, Acharya NG Ranga Agricultural University – 1982-84
  4. B.V.Sc – College of Veterinary Science, Tirupati Acharya NG Ranga Agricultural University – 1977-82

Employment Record

S.No Designation Period
1 Dean of Dairy Science, SV Veterinary University, Tirupati Since 23.06.2016
2 Associate Dean/Principal , College of Dairy Technology, SV Veterinary University, Tirupati 02 Years
3 Professor and University Head of Dairy Microbiology,
SV Veterinary University, Tirupati
08 Years
4 Associate Professor of Dairy Microbiology, Dairy
Technology Programme, CVSc, Tirupati
08 Years
5 Assistant Professor of Dairy Science, College of
Veterinary Science, Tirupati
12 Years 04 Months 6
6 Training Associate, KVK, APAU, Anatapur 1 Year 4 month
7 Research Associate, Livestock Research Station, APAU, Palamaner 1 Year 4 month

 

Awards / Honours / Fellowships:

  1. Sri Nalakantapuram Sreerama Reddy Gold Medal for Best Veterinary
    Scientist (2014) by SVVU, at 5th Convocation in May, 2016 o Award of Fellow of Indian Dairy Association, 2016 o Award of Fellow of Association of Public Health Veterinarians, 2014 o Award of Fellow of National Academy of Dairy Science (India), 2014 o Andhra Pradesh State University Meritorious Teachers’ Award for 2009 o Dr. V. Kurein’ s Award (Gold medal) for the best academic performance during Ph. D programme at TN Vety and Animal Sciences University, Chennai for 1992
  2. NAIP, ICAR, New Delhi International Research training grant of Rs. 3.00 lakhs under NAIP Component-2 project on “A Milk Value Chain for the Unorganized Sector” during the month of May 2011 from 2nd to 31st May, 2011. o Post Doctoral Research Fellowship at University of Nebraska, Lincoln, USA for
    a period of one year from 27.04.2006 to 30.04.2007 o Agricultural Human Resource Development Project’s FAO visiting fellowship
    for advanced research training at Pennsylvania University, USA during 2000 o ICAR senior fellowship for pursuing Ph. D degree programme at Tamil Nadu
    Veterinary and Animal Sciences University from 1989 to 1992

Member of University/ academic boards:

  1. Member of Research Advisory Committee of National Dairy Research Institute for three years commencing from 01.01.2013 till 31.12.2015
  2. Member of Planning board of SVVU, Tirupati for 03 years from May, 2008-2011
  3. Member of Board of Studies, Faculty of Food Technology, TNUVAS, Chennai
  4. Member of Board of Studies for Dairy Technology under Faculty of Technology in OU, Hyderabad from 01.02.2001 to 31.01.2003
  5. Member of Board of Studies (Examinations) for Dairy Technology in SV University, Tirupati for three years from 1999 to 2012

Member of National Agencies:

  1. Member of Expert Panel on IIIrd inspection of dairy plants registered under Milk and Milk Products Order-1992 under Export Inspection Agency-Chennai (EIC Scheme),Ministry of Commerce and Industry, Govt. of India.

Research Projects as Principal Investigator

  1. CC Principal Investigator of NAIP project on “Development of e-Courses for the B. Tech (Dairy Technology) degree programme” which is a joint collaborative project sanctioned by NAIP, ICAR, New Delhi with NDRI, Karnal (Consortium leader) and SVVU, Tirupati and SMC Dairy Science College, AAU, Anand as Consortium partners with an budgetary outlay of. 62.994 lakhs for three and half years commencing from 01.04.2009
  2. Principal Investigator of the NATP (CGP) Research project entitled “Development of Bio-fortified Functional Dairy Products using Probiotic Cultures” having an outlay of 318.2455 lakhs. The share of our University is . 78.77025 lakhs for three year commencing from 01.04.2009
  3. CC Principal Investigator of NAIP project on “Milk Value chain” which a joint collaborative project sanctioned by NAIP, ICAR, New Delhi with TANUVAS, Chennai (Consortium leader) and SVVU, Tirupati (Consortium Partner) having an out lay of. 17.51 lakhs at Dairy Tech. Programme, CVSc, Tirupati during April, 2002-Dec,2004
    . 340.6595 lakhs. The share of our University is 2

Member of professional/Scientific bodies:

Life Member

  1. Indian Dairy Association
  2. Association of Food Scientists and Technologists (India) AFST (I), CFTRI,Mysore
  3. Association of Public Health Veterinarians
  4. Dairy Technology Society of India
  5. National Academy of Dairy Sciences

Member

  1. Veterinary Council of India,
  2. Association of AP Assistant Veterinary Surgeons
  3. Alumni of College of Veterinary Science, Tirupati

Editorial Board Member /Reviewer of Journals:

  1. Editorial Board Member /Reviewer of Journals:
  2. Indian Journal of Dairy Science
  3. Indian Journal of Food Science and Technology
  4. Tamil Nadu Veterinary and Animal Sciences Journal
  5. Indian Journal of Dairy and Biosciences

Publications

International

  1. R. Sreedhar, K. Sarjan Rao, J.Suresh, P.R.S.Moorthy and V. Padmanabha Reddy (2013) Changes in haematocrit and some serum biochemical profile of Shahiwal and Shahiwal x Jersey cows in tropical environments, Veterinarski Abhiv, 83: 171-187
  2. V. Padmanabha Reddy, LalitK.Bohra, Vijay K.Juneja, Lihan Huang, Audrey L.Wesseling, Jeyamkondan Subbiah, Harshavardhan Thippareddi (2010) Dynamic model for predicting growth of Salmonella spp. in ground sterile pork, Food Microbiology Food Microbiology, 28 (2011) 796-803
  3. Shakhlo N. Yarbaeva, Padmanabha R Velugoti, Harshavardhan Thippareddi, and Julie A. Albrecht (2008) “Evaluation of the Microbial Quality of Tajik Sambusa and Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate and Potassium Lactate”, Journal of Food Protection, Vol. 71,(1): 77–82
  4. V. Padmanabha Reddy, Lalit K. Bohra, Vijay K. Juneja and Harshavardhan Thippareddi (2007) “Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic acid Salts during Cooling of Injected Turkey” J. Food Protection, 70 : 923-929
  5. V. Padmanabha Reddy, Lakshman Rajagopal, Vijay Juneja and Harshavardhan Thippareddi (2007) Use of calcium, potassium, and sodium to control germination and outgrowth of Clostridium perfringens spores during chilling of Injected Pork. Food Microbiology 24: 687-694 3
  6. V. Gumudavelli, J. Subbiah, H. Thippareddi, V. Padmanabha Reddy, and D G. Froning (2007) Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk. J. Food Sci., Vol. 72, M254-M262
  7. R. Jyothirmayi, V. Padmanabha Reddy , Y.N. Reddy, I.S. Reddy and K.Sarma (1998) “A comparative evaluation of resuscitation methods in the recovery of staphylococci from infant foods and dried milks.” Microbiologie-Aliments-Nutrition, 16: 205-209
  8. V. Padmanabha Reddy, M. Md. Habibulla Khan and V. Purushothaman (1994) “Plasmid linked starter characteristics in lactococci isolated from dahi and butter milk”. Cultured Dairy Products J., 29: 25-30
  9. V. Padmanabha Reddy, M. Md. Habibulla Khan and V. Purushothaman (1993) “characterization of plasmid DNA in wild strains of lactococci isolated from raw milk” Milchwissenschaft. 48 : 446-449
  10. P. N. Ramnath, M. Md. Habibulla Khan , V. Purushothaman and V. Padmanabha Reddy (1992) “Plasmid profiles of Streptococcus lactis “. Egyptian J. Dairy Sci, 20: 1-7

National

  1. Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Padmanabha Reddy Velugoti, Harshavardhan Thippareddi, (2016) Behavior of Listeria monocytogenes in Butter milk, an Indian Fermented Milk Beverage, Indian Journal of Dairy Science 69 (4) : 447-454
  2. R. Sreedhar, K. Sarjan Rao, J.Suresh, P.R.S.Moorthy and V. Padmanabha Reddy (2013) Reproductive Performance of Shahiwal and Jersey X Shahiwal under farm and field conditions in peninsular India, Animal Science Reporter, 7: 28-34
  3. P Ramesh, K Nalini Kumari, V Vaikumat Rao, V Padmanabha Reddy and K Adilaxmamma (2012) Certain qualitative changes in mastitic cow milk. Indian Journal of Field Veterinarians, 8(1): 13-14
  4. P Ramesh, K Nalini Kumari, V Vaikumat Rao, V Padmanabha Reddy and K Adilaxmamma (2012) Oxidative stress and its therapeutic response in mastic cow milk . Indian Journal of Field Veterinarians, 8(1): 26-28
  5. V. Padmanabha Reddy, and I. Sankara Reddy (2010) “Changes in pH, microbial counts and sensory characteristics of dahi during refrigerated storage”, Indian J. Dairy Sci, 63 (2): 106-110
  6. M.D. Christopher, V. Padmanabha Reddy and K. Venkateswarlu (2009) “Viability during storage of two Bifidobacterium bifidum strains in set and stirred flavoured yoghurts containing whey protein concentrates”, Natural Product Radiance 8(1): 25-31
  7. Padmanabha Reddy, M.D. Christopher, and I. Sankara Reddy (2006) “Antimicrobial Activity of Lactobacillus acidophilus” Tamilnadu Journal of Veterinary and Animal Sciences, 2 : (4): 142-144 4
  8. M.D. Christopher, V. Padmanabha Reddy and K. Venkateswarlu (2006) “Impact of feeding probiotic yoghurt containing Bifidobacterium bifidum DSM20456 on nutrition and physiology in albino rats” Tamilnadu Journal of Veterinary and Animal Sciences, 2: 154-157
  9. M.D. Christopher, V. Padmanabha Reddy and K. Venkateswarlu (2006) “Effect of whey protein concentrate supplementation on the viability of Bifidobacterium bifidum in probiotic yoghurt “ J. Food Sci. and Technol., 43 (No.5) : 552-554.
  10. N Gopal Singh, PRS Murthy, Y Kotilinga Reddy and V Padmanabha Reddy (2006) Optimization of ingredients for the production of milk sweetmeat sandesh, Indian J. Dairy Sci., 59 (6): 359-362
  11. V. Padmanabha Reddy, I. Sankara Reddy and M.D. Christopher (2005) “Influence of whey protein concentrate on the viability of Lactobacillus acidophilus in probiotic yoghurt”, Indian J. Dairy Sci, 58 (5): 333-336
  12. V. Padmanabha Reddy, M.D. Christopher, and I. Sankara Reddy (2005) “Screening of Lactobacillus acidophilus for acid and bile tolerance” Tamilnadu Journal of Veterinary and Animal Sciences, 1 : (5&6): 110-113
  13. V. Vijaya Geetha, K. S. Sarma, V. Padmanabha Reddy, Y. Kotilinga Reddy, P.R.S.Moorthy and Shive Kumar (2003) ‘Physico-chemical properties and sensory attributes of probiotic shrikhand” Indian J. Dairy and Biosci., 14: 58-60
  14. M.D. Christopher, V. Padmanabha Reddy, N. Mrudula and K. Venkateswarulu (2003) Assessment of antimicrobial activity of Bifidobacterium spp., Cheiron, 32: 532-134
  15. D. B. V. Ramana, K. S. Sarma and V. Padmanabha Reddy (2002) “Effect of feeding buffer on milk yield and composition of crossbred cows” Indian Vet. J ., 79: 43-45
  16. R. Jyothirmayi, V. Padmanabha Reddy, I.S. Reddy, Y.N. Reddy and K.S.Sarma (1999) “Effect of resuscitation in assessing the microbiological quality of infant foods and dried milks” Indian J. Dairy Sci., 51: 61-64
  17. R. Jyothirmayi, V. Padmanabha Reddy, I.S. Reddy, and K.S. Sarma (1999) “Microbiological quality of market samples of dried skim milk” Cheiron ., 28 :132- 134
  18. V. Padmanabha Reddy, M.Md. Habibulla Khan, V. Purushothaman and P.N. Ramnath (1994) “A survey of antibiotic resistance in lactococci”. Indian J. Dairy Sci., 47 : 237-239
  19. V. Padmanabha Reddy, M.Md. Habibulla Khan, V. Purushothaman and R.Narasimhan (1994) “Curing of plasmid mediated properties in lactococci” Indian J. Dairy Sci., 47 : 607-609
  20. V. Padmanabha Reddy, M. Md. Habibulla Khan , V. Purushothaman and P.N. Ramnath ( 1994) ” Plasmid profiles of lactococci isolated from cheddar cheese” Indian J. Dairy Sci., 47 : 438-440 5
  21. B.B. B. Reddy , B. T. Jayaram, V .Padmanabha Reddy and M. Srenivasa Rao (1994) “Bacteriological aspects of subclinical mastitis milk “. Indian J.Dairy Sci., 47 : 933- 936
  22. B. B. B. Reddy, M. Ranganadham ,V. Padmanabha Reddy, Shive Kumar and Y.K. Reddy (1994) ” Studies on the quality of ice cream sold in Tirupati town” . Indian J. Dairy Sci., 47 : 215-218
  23. B. B. B. Reddy, Y. K. Reddy ,M.Ranganadham and V. Padmanabha Reddy (1994) “Bacterilogical quality of ice cream marketed in Tirupati a pilgrimage town of India”. J. Food Sci. and Technol.., 31: 151-152
  24. V. Padmanabha Reddy and M. Md. Habibulla Khan (1993) “Effect of antimicrobial agents and packaging materials on the microbial quality of Khoa” J. Food Sci.and Technol., 30 : 130-131
  25. R. A. V. Pillai ,M. Md. Habibulla Khan and V. Padmanabha Reddy (1993) “Incidence of aerobic spore formers in lassi ” . J.Food Sci.and Technol ., 30 : 141-142
  26. Shive Kumar , K.V. Reddy , K. S. Sarma, M. Ranganadham and V. Padmanabha Reddy (1993) “Physico-chemical properties and storage stability of butter incorporated with safflower oil to enhance its poly unsaturated fatty acids content”. Indian J. Dairy Sci., 46 : 211-215
  27. Shive Kumar , K.V. Reddy , K. S. Sarma, M. Ranganadham and V. Padmanabha Reddy (1993) “Studies on incorporation of safflower oil in butter to enhance its poly unsaturated fatty acids content. Fatty acids profile “. Indian J. Dairy Sci., 46 : 375-376
  28. C. Naresh Kumar , M. Md. Habibulla khan, V. Padmanabha Reddy and G.Vijaya Kumar (1991) “Retention of calcium and phosphorus in Mozzarella cheese'”. Cherion., 20 : 59-62.
  29. C. Naresh Kumar , M. Md. Habibulla khan , K. Thangavel and V. Padmanabha Reddy (1991)” Fatty acids in Mozzarella cheese prepared by different techniques”. Cherion., 20 : 144- 147
  30. V. R. C. Reddy, V. Padmanabha Reddy and K. K. Reddy (1990) Distribution of blood potassium types and their relationship with growth traits in Nellore and Nellore X Dorset halfbred sheep Indian Vet. J., 67: 420-424
  31. R. A. V. Pillai ,M. Md. Habibulla Khan and V. Padmanabha Reddy (1990) “Occurrence of aerobic spore formers in butter and ice cream “. Cherion ., 19 : 199- 204.
  32. V. Padmanabha Reddy, V. R. C. Reddy and K. K. Reddy (1988) Genetics of haemoglobin types and their influence on growth traits in Nellore and Nellore X Dorset halfbred sheep Indian J. Animal Sci., 58: 1234- 1236
  33. Y. K. Reddy, V. H. Rao, V. Padmanabha Reddy G. M. Krishnamurthy G. Satyanarayana A. Sreeramamurthy (1988) Persistancy of milk yield in Friesian X Ongole crossbred cattle Indian Vet.J., 65: 418-421 6
  34. V. Padmanabha Reddy, M. Ranganadham ,C. R. Reddy and B.T. Karnani(1987) “studies on the value of channa whey solids in the preparation of ice cream in partial replacement of MSNF of Mix’. Indian J.Dairy Sci., 40 : 128-131
  35. V. Padmanabha Reddy and B. N. Mathur (1991) ” UHT processing of particulate foods” Indian Dairyman .,XLIII : 270-275
  36. D. Sreenivasulu, K. K. Reddy and V. Padmanabha Reddy 1987 Lantana poisoning in sheep Livestock Adviser XII: 11-14