About Us

Dairy farming becomes profitable only on realizing the importance of value-addition by conversion of milk into numerous nutritious milk products. As such, to generate the required manpower for the dairy industry, Dairy Technology Programme was started as a constituent unit of Department of Dairy science at College of Veterinary Science, Tirupati during the academic year 1983-84 as 4½ year B. Sc (Dairy Science) degree programme with an annual intake of 25 students.

On quick realization, as the out coming graduates started losing one academic year while securing admissions in PG courses across the globe, the duration of the course was reduced to 4 years from academic session 1988-89 with minor adjustments and pruning the course curriculum. With right initiation by the administration, the in-house facilities started improving at a rapid pace. New buildings for the DT Programme were made available from August 1998. Besides, an Experimental Dairy Plant housing the entire range of equipments viz. vacuum pan, spray dryer, multiple effect evaporator, bench models of UHT and membrane technology units etc. makes learning awe-inspiring by giving a real-time work experience to a candidate.

Keeping pace with changing trends across the country, the name of the degree was changed to B. Tech (Dairy Technology) during the academic year 1990-91. The dairy industry was facing acute shortage of more specialized technical manpower, and as a result, the postgraduate degree programmes in the M. Tech (Dairying) in Dairy Technology and M. Sc (Dairying) in Dairy Microbiology were introduced in the academic year 1994-95.

However, consequent to the creation of Sri Venkateswara Veterinary University during the year 2005, the Dairy Technology Programme at Tirupati was given independent functional autonomy by creating 5 new distinctive departments in the programme on 16th July 2008. Dairy Technology Programme at Tirupati was elevated to a full-fledged College of Dairy Technology on 2nd July 2009. Within a short period, sanction orders for the requisite faculty, Associate Dean and supporting staff positions on 5th February 2010 were accorded by Government of AP.

The present curriculum adopted for B.Tech (Dairy Technology) is as per the recommendations of the ICAR IV Deans Committee with modification of the nomenclature of the degree Programme as B. Tech (Dairy Technology). In similar lines, the PG Programmes were restructured as per the ICAR recommendations for PG education in dairying and the PG Programmes were re-designated as M. Tech (Dairy Technology) and M. Tech (Dairy Microbiology) during the year 2009. Currently the B. Tech (DT) degree is being offered with 5 major divisions of Dairy Technology (with 11 courses), Dairy Engineering (with 13 courses), Dairy Chemistry (with 6 courses), Dairy Microbiology (with 7 courses) and Dairy Business Management (with 8 courses) besides 2 courses in supporting subjects. Students are trained in the preparation of various products during Hands on Training and Experiential Learning in the seventh semester at the respective institutes followed by industrial training (In-plant training) for 5 months during last semester in commercial dairy plants of Andhra Pradesh. A stipend of Rs 5000/- per month will be paid the Students during this training period.

About 355 undergraduates and 16 postgraduates obtained their degrees from this institution. Currently, there are 110 students, with 29 girls and 81 boys on the roll from four years of B Tech (DT) degree programme.

Spearheading tirelessly for close to three decades towards the ultimate goal of producing the best Dairy Technologists to serve the Dairy Industry, the college building houses well furnished audio-visual enabled classrooms, computer lab and state-of-the-art laboratories with the latest equipment making the process of learning for the students all the more interesting and thought-provoking. All the classrooms are under CCT surveillance, first of its kind in the university. A separate workshop for Dairy Engineering was inaugurated on 24th June 2010. Well-furnished product preparation hall for “Hands on training and Experiential Learning” is an additional facility that was recently added to our arsenal. An examination hall cum Indoor Auditorium is also coming up shortly.

Students were successful in securing admission for pursuing higher studies in various reputed institutions like NDRI, IRMA, IIT (Kharagpur), CFTRI (Mysore). A sizeable number of students have proceeded abroad for further studies and also were successful in getting a suitable placement. The graduates of this institution are also creating a remarkable impact on the dairy industry of the AP state in particular and the country in general by getting employed in the reputed firms like Horlicks, Heritage, Kwality, Indiana, Amul, Modern Dairy, Parag Dairy etc. So far, none of the graduates (~380 graduates) from the inception are unemployed.

The mandate of the Institution :

• To provide Education in the field of Dairy Technology in coordination with different disciplines, milk procurement/processing schemes within the state and outside, examine and confer the degree, diplomas, certificate and relevant academic distinctions.
• To promote and modernize the post-production activities in milk preservation, modes of packaging and storage.
• To improve the rural/tribal economy by promoting entrepreneurs in Dairying business.
• To render services for training and demonstration to the milk producers/processors.
• To guide and assist milk processors for the improvement of operations and proper energy utilization.
• To standardize the product with required nutritive parameters which govern mechanization.
• To undertake research schemes to facilitate the industry and up gradation of the rural population involved in Dairying practices.
• To generate revenue by providing consultancy services to private/co-operative sectors and industries.

MissionStatement

• Our mission is to ensure enlighten and empowerment of students by imparting advanced knowledge in the field of dairying by adopting innovative, efficient and effective strategies.
• We will strive for creating rural employment, economic prosperity and well being of the resources poor farming community in the state through viable and vibrant research and impact making extension education service, and growth-oriented and faculty-friendly practices
• We will contribute to public health research and practices with an ultimate aim to enrich human nutrition and welfare.
• By using the latest technology we will make the education meaningful, relevant, universally accessible, intellectually stimulating and professionally challenging.
• This will be done through a wide range of capacity development programmes for field workers, livestock holders, and dairyman for bringing about the total metamorphosis of dairying sector in the state of Andhra Pradesh.

Goals / Objectives

• To impart teaching to the students of B.Tech. (Dairy Technology) and M.Tech. (Dairy Technology) to provide technical personnel and skilled workers required for the management of the dairy industry and educational institutions in India.
• To conduct research on various indigenous and western milk and food products. It is an integral activity of this college to carry out product/process development. It intends to strengthen the College laboratory facilities required for further research and practical training to undergraduate and ensuing postgraduate students.
• To conduct various extension activities viz Training Programs, On-Farm Demonstrations, Faculty at Training programs, Livestock Exhibitions, Krishi Exhibitions, Extension surveys, Extension Projects for the upliftment of farmers, Unemployed youth, Women’s, SHG etc.

Current Mission, Goals, and Objectives, If Different From The Original, Reason For Affecting Changes: -Nil-

Future Goals and Objectives

• To run PG and Ph.D. programmes in four disciplines.
• Digitization of library
• Up gradation of dairy plant

Short and Long-Term Plans

Short Term Plans

• Reinstate of PG programme
• Implementation of training programmes for unemployed youth, milk producers, SHG, and milk vendors etc

Long-Term Plans

• To establish a referral laboratory for analysis of dairy and food products

Authorization

At the University level, the College of Dairy Technology is governed by Dean (Faculty of Dairy Science) who will provide the necessary leadership in Teaching, Research and Extension programmes undertaken by the respective heads of the institutions. The College of Dairy Technology is headed by Associate Dean who collaborates the college work in teaching, research and extension with the University.

Authorities and their composition, powers, and responsibilities

Authorities & their composition, power, and responsibilities are followed according to the university rules, guidelines and ICAR Model Act.

Organizational Structure

The College of Dairy Technology is headed by the Associate Dean who will provide the necessary leadership in Teaching, Research and Extension programmes undertaken by the college. The teaching faculty is ably supported by the administrative staff. The administrative structure of the college is given in Fig 1.

Decision-making process on various aspects of university functioning

Hierarchical decision-making procedure is being followed within the university. Flowchart indicating a channel of communication within the institution involving various authorities and different constituents of the university is depicted in Fig. 2.

Institutional Planning and Monitoring Processes

The planning process is based on the demands made by the various departments and other constituents of the university as well as the stakeholders.

These demands will be crystallized into an action plan at different levels with a time frame. The requirements of various departments, students, farmers are kept in mind while developing an action plan for the university. In this planning, short and long-term requirements are kept in mind.

The performance of the faculty is monitored by the officers of the university in terms of their research, teaching and extension activities under the overall supervision of the Vice-Chancellor.

The teaching activities are monitored by the concerned department Heads with overall supervision of the Associate Dean. The overall college performance is monitored by Dean, (Faculty of Dairy Science) at the University level. The research activities will be monitored by the station heads under the supervision of the Principal Scientists. The overall research activities are monitored by the Director of Research at the University level. Similarly, the extension activities are monitored by the Extension Leader, Programme Co-ordinator under the overall supervision of the Director of Extension. All the financial activities will be monitored by the Comptroller who is ably supported by several Assistant Comptrollers.

Adoption of ICAR Model Act and guidelines

The University has adopted in general the ICAR model act and guidelines for both UG and PG degree programmes.

The College headed by the Associate Dean is governed by the rules and regulations formed by the Academic Council for the smooth functioning of the college’s academic and administrative matters. There are five departments in the college, namely Dairy Engineering, Dairy Technology, Dairy Chemistry, Dairy Microbiology and Dairy Economics and Business Management. The Associate Dean is assisted by Teaching faculty and other staff of different disciplines on the matters of Academic, Research, Extension, and Administration.

The degree is conferred to the graduating students after completion of 4 years course of study in the Convocation held by the university.

The gold medal is awarded to the student securing the highest marks (OGPA) at the end of the fourth year.

Quality of student intake

Quality of students admitted in the college mainly depends on his/her 10+2 educational and competitive entrance examination scores obtained. Chief learning regarding his/her career can start at graduation level. The meritorious students are admitted during the last five years for the UG programme. The institute has maintained its quality education management system to bring out best desirable output for his/her career advancement and growth

Quality of students admitted in B. Tech (Dairy Technology)- Classification based on HSC percentage

Year of admission Particulars	2010-11	2011-12	2012-13	2013-14	2014-15	2015-16
> 75%	13	19	19	13	14	17
60-75%	14	7	4	12	6	6
45-59.9%	0	1	0	0	02	0
< 45%	0	0	0	0	0	0
CBSE board students	0	02	04	01	02	04
TOTAL	17	29	27	26	24	27

Student’s intake, attrition, retention and pass outs

Table 6.2 Student’s intake, attrition, retention and pass outs

Sr. No.	Particulars	Batch
		2010-11	2011-12	2012-13	2013-14	2014-15	2015-16
1.	Intake capacity	30	30	30	30	30	30
2.	Seats filled	24	26	27	26	22	27
3.	Attrition/left out	06	04	03	04	08	03
4.	Retention	0	0	0	0	0	0
5.	1st class with distinction	04	07	06	0	0	0
6.	1st class	14	8	14	0	0	0
7.	2nd class	0	0	0	0	0	0
8.	Pass class	01	01	02	0	0	0
9.	Pass out	19	16	22

* still studying

Profile of students body including their domicile status

Except ICAR seats the candidate must be domicile of Andhra Pradesh state. During each academic year a total of 15% seats are allotted for the ICAR quota in SAU’s. Each year ICAR students are admitted as per the ICAR allotment of seats.

Table 6.3 Classification of students based on their domicile status, sex and category

Sr. No.	Year of admission Particulars	2010-11	2011-12	2012-13	2013-14	2014-15	2015-16
1	Domicile
	a) Rural-AP	06	11	07	06	08	09
	b) Urban -AP	15	12	19	19	14	15
	c) Other state	03	03	01	01	02	03
	TOTAL	24	26	27	26	26	27
2	Sex
	a) Male	18	21	19	17	17	18
	b) Female	06	05	08	09	06	09
3	Reservation
	a) SC	02	04	05	04	03	03
	b) ST	00	02	01	01	02	01
	c) OBC	14	09	14	12	12	10
	d) General	05	08	06	08	07	10
	e) ICAR	3	3	01	01	02	03
	f) payment	–	–	–	–	–	–

Students counselling and placement

As per ICAR norms the counsellor are appointed from the academic staff of college, who works as a local guardian to solve the difficulties and problem of students and to monitor their overall academic. Each batch is allotted to a teacher at the beginning of during their first semester registration and continued till student completes his/her UG programme.

From the academic record and personal information of the student’s college placement cell prepare the placement brochure of the outgoing batch and send it to dairy industries to invite them and arrange the campus interview. Various private and Co-operative dairy organization visits the college for selecting students for placement. Students are selected as Production In-charge, Technical officer etc.

Co-curricular activities

Co-curricular activities for overall development of the students viz Cultural, Literary, Fine arts and Sports & allied activities are organized regularly by the Officer In-Charge of Student Activities (OSA) of this college. The students are encouraged and guided to take part in this for the overall development. Students of College of Dairy Technology have won many prizes in Inter collegiate Sports and Cultural meet held in this university. Special guest lecturers of experts from different fields like social, sports, economics, agriculture sciences etc are arranged on various subjects to the UG students to encourage their confidence and value addition in the development process of his/her career with respect to their future.

Every year students celebrate birth and death anniversary of national leaders. Students also celebrate Ganesh-festival and deepavali and other programmes to build unity and rejuvenate among themselves. Students actively participate in various cultural activities, sports, and debate and elocution etc. competitions and bring honour to the college

Follow up services for alumni

The alumni of College of Dairy Technology, hitherto known as Dairy Technology Programme, formed as association by the name “ANGRAU DT graduates and Students Association” in the year 2004. Recently the name has been changed . The association has its members, the former students of the College of Dairy Technology and have been meeting from time to time, at least once in a year. The highlights of such meeting are the lectures given by the senior alumni to the students in the college and share their experiences and explain about the future prospects. The interaction between the alumni and the present students have been lively and given confidence to the students about the bright future in the dairy industries. The alumni had come forward and instituted a medal .Some of the individual alumni had also come forward to support any student in financial need, in their personal capacity, there by establishing a strong bond between alumni and students studying at present.

Student Amenities

Hostels

For boys one hostel block is made available and accommodates up to 75 students. Residential facility for girls students has been made available at the Girls Hostel combined with College of Veterinary Science girls hostel.

Depending upon requirement of the rooms with the varying number of girl students, every year rooms are allocated to girl students. At present 7 rooms are allotted for about 25 girls. All hostel blocks are provided with facilities like RO drinking water and water cooler, volley ball ground, badminton ground etc. are also provided.

Mess

Boys hostel mess is run by students, while that of girls is run by college.

The College is located near SVV.University on the way towards Bangalore in Tirupati of Chittoor district. The college has got it s main building, separate boys hostel, girls hostel in Sri Venkateswara Veterinary University campus. There is a separate examination hall, building for Earn While you learn dairy project scheme and Hands on Training and Experiential learning project.

1. Institutional Area

S.No	Particulars	Plinth area m2
1.	Department  of Dairy technology	880
2.	HTEL room	85.8
3.	Workshop building	225
4.	Examination hall & auditorium	307
5.	Department of dairy microbiology	296
6.	Department of dairy chemistry	142.5
7.	Department of dairy business management	173.98
8.	Experimental dairy plant	420
9.	Administrative office	125
10	Boys hostel	666

The other infrastructures like girl’s hostel, library, sports complex, playgrounds, health centre, canteen, guest house are shared with College of Veterinary Science, Tirupati.

2. Class Rooms :

The class rooms are well equipped with latest furniture along with audio visual aids including multimedia projector and public address system for easy conversation and teaching. Examination halls and class rooms are provided with CCTV for effective supervision. The computer laboratory is provided with ERNET facility.

3. Student Hostels for Boys and Girls

The hostel for boys and girls are located in the University campus. There are 24 rooms in boy’s hostel accompanying 3 members for each room. The hostel is having a common dining hall, TV hall, gym, table tennis room and also facilities like hot water; water coolers with RO system, television with dish TV connection, cupboards, regular water supply, notice board, newspapers etc are available to the students. The mess is managed by students on co operative basis.

4. Facilities for Sports, Games and Cultural Activities :

The play ground is having the provision of playing games like volley ball, basket ball, badminton, cricket etc. In addition to these indoor games like caroms, table tennis, chess etc are also available to the students. The students actively participate in intra-murals, inter-collegiate and inter university competitions in Sports, Games, Cultural & literary activities.

5. NSS Activities :

As a step to serve the society, the college organises NSS activities. The activities include tree plantation, participation in cleanliness programs, public health awareness programs, blood donation camps etc. Every year a special camp is conducted in the adopted village for duration of 10 days.

6. Placement Cell :

To provide career guidance and counselling a placement cell is provided for students. The college is having 100% placement every year. Campus recruitment is done by the companies like Al -Ain Dairy, Heritage foods limited, Dodla dairy, Tirumala dairy, Cream line Jersey etc. The alumini of this college are placed throughout the globe and most of them are in MNC’s like Nestle, Alfa laval, Coca cola, and other national companies like Smithkline Beecham ltd, ITC, Amul, Britannia, Mother Dairy, Parag milk foods, Banking sector, Visakha dairy, Hatsun Agro, Sreeja dairy etc.

7. Other Facilities

The other important facilities of the college include student bus, Principal vehicle, Procurement vehicle etc.

8. Equipment Available :

S.No.	I UG / PG LABORATORIES	Present or not
1	UV-Vis Spectrophotometer	Yes
2	Analytical balances	Yes
3	Electronic balances	Yes
4	Muffle furnace	Yes
5	Automatic titrator	No
6	Soxhlet instrument	Yes
7	Gerber centrifuge	Yes
8	pH meter	Yes
9	Autoclave	Yes
10	Laminar flow/Biosafety cabinet	Yes
11	BOD Incubator	Yes
12	Simple microscope	Yes
13	Simple oil immersion microscope	Yes
14	Hot air oven	Yes
15	Hot water batch	Yes
16	Serological bath	Yes
17	Centrifuge	Yes
18	Low temperature centrifuge	Yes
19	Pipette washer	No
20	Rotary shaker	Yes
21	Gas supply and burners	Yes
22	Standard assembly for titrimetric analysis with indicator solutions & buffer tablets; Magnetic stirrer; Cyclomix (vortex mixer)	Yes

S.No.	II Central Instrument Facilities	Present or not
1	High pressure Liquid Chromatography	No
2	Atomic absorption spectrophotometer	No
3	Hunter LAB Colorimeter	No
4	Instron Texture Analyzer	No
5	IR Moisture analyser	Yes
6	Water activity meter	Yes
7	Flame photometer	Yes
8	Rheomat	Yes
9	Viscoamylograph	No
10	Bench-top Microfluidizer	No
11	Rotary evaporator	Yes
12	Differential Scanning Calorimeter	No
13	Refrigerator	Yes
14	Deep freezer	Yes
15	Kjeltec	Yes
16	Fibretec unit	No
17	Rancimat	No
18	Millipore water purifier	Yes
19	Low temperature bath	Yes

S.No.	III PACKAGING LABORATORY	Present or not
1	Weighing balance (Accuracy 0.001 g)	Yes
2	Micrometre	Yes
3	Mullen Bursting strength tester	Yes
4	Mechanical drop tester	No
5	Compression strength tester	Yes
6	Smoothness or porosity tester	Yes
7	Cobb tester	Yes
8	Elmendorf tear tester	Yes
9	Water absorption tester	Yes
10	Head space analyser	No
11	Universal testing machine	No
12	Oxygen Barrier testing instruments	No
13	Carbon dioxide Barrier testing instruments	No
14	Water vapour transmission tester	No

S.No.	IV. PILOT PLANT CUM BUSINESS INCUBATION CENTRE FOR DAIRY AND FOOD PROCESSING	Present or not
1	Milk reception section	Yes
2	Liquid milk processing unit	Yes
3	Cream processing , butter and ghee Section	Yes
4	Powder reconstitution & milk poly pack section	Yes
5	Paneer section	Yes
6	Curd/Lassi/Chhach Section	Yes
7	Ice cream section	Yes

S.No.	V. PRODUCT TO BE MANUFACTURED	QTY OF MILK
a	Liquid milk (Different qualities) of milk such as 2,500 litres full cream, Standardized milk, Toned milk, double toned, milk as per the requirement by PDP	As per market indent
b	Paneer/Cheese/Shrikhand/Chhana (Production and 1000 litres Channa based sweets packaging)	As per market indent
c	Curd/Lassi/Chhach/Yoghurt	As per market indent
d	Ice-cream (1000 litres mix)	As per market indent
e	By-Products:casein,caseinates, whey products, etc.	As per market indent
f	Heat desiccated products (Khoa, Khoa based sweets 500 litres (For practical like Gulabjamun, Peda, Phirni, Rabri, Kurchan, purpos e& alsofor Kheer, etc.)marketing as per demand)	As per market indent
g	Fat rich products Butter, Ghee, etc.	As per market indent

S.No.	VI. MAJOR COMMON PILOT PLANT EQUIPMENT	Present or not
1	Milk Weighing Scale	Yes
2	Bulk Cooling Tank	Yes
3	Can Washer	No
4	HTST Plate Heat Exchanger	Yes
5	Batch Pasteurizer	Yes
6	Homogenizer	Yes
7	Milk Storage Tank	Yes
8	Milk Bottling Plant	Yes
9	Butter Churn	Yes
10	Ghee Boiling Vat	Yes
11	Ice cream Freezer – Batch	Yes
12	Cheese Vat	Yes
13	Cheese Cutting Frame	Yes
14	Cheese Press	Yes
15	Milk Condensing Unit	Yes
16	Spray Drying Unit	Yes
17	Refrigeration Plant	Yes
18	Portable Weighing Scale	Yes
19	Curd Mill	Yes
20	Cheese Hoop	Yes
21	Milk Cans	Yes
22	Auto Clave	Yes
23	Ice Water Plant	Yes
24	Cheese Block Cutter	Yes
25	Sieve for Shrikhand	Yes
26	Planetary Mixer	No
27	Hand Bottle Filler	Yes
28	Can Scrubber Tank	No
29	Pouch Filling Machine	Yes
30	Cream Separator	Yes
31	Butter Trolley	Yes
32	Wet Casein Grinder	Yes
33	Casein Shredder	No
34	Casein Dryer	Yes
35	Bottle Sterilizer	Yes
36	Khoa Kettle	Yes
37	Colloidal Mill	No
38	Crown Capping Machine	Yes
39	Sugar Grinder	Yes
40	Tin Seamer	Yes
41	UF Cum RO Unit	Yes
42	Crates For Milk Bottles	Yes
43	Deep Freezer	Yes
44	Gerber Centrifuge	Yes
45	BOD Incubator	Yes
46	Hot Air Oven	Yes
47	Hot Plate	Yes
48	Magnetic Stirrer	Yes
49	Colony Counter	Yes
50	Weight Box	Yes
51	Paraffin Bath	Yes
52	Vacuum Packaging Machine	Yes
53	Milk Analyser	Yes
54	Ice Cream Freezer – Continuous Type	Yes
55	Cooling Unit For Cheese Curing Room	Yes
56	Candy Making Machine	Yes
57	Candy Moulds	Yes
58	Vacuum Tray Dryer	Yes
59	Extruder	No
60	Ice Cream Cup Filling Machine	Yes
61	UHT Milk Sterilization Unit with Aseptic Packaging	Yes
62	Tray sealing machine	Yes
63	Colloid Mill	No
64	Abbe refractometer	Yes
65	Membrane filters	Yes
66	Pin mill	No
67	Homogenizer	Yes
68	Steam Jacketed Kettle	Yes
69	Refrigeration System For Ice Cream Hardening	Yes
70	Processed cheese kettle	Yes
71	Steam boiler	Yes
72	Diesel power generator	Yes
73	Effluent treatment plant	No

S.No.	VII. EQUIPMENT FOR FRUIT AND VEGETABLE PROCESSING:	Present or not
1	Fruit pulper	Yes
2	Screw juice extractor	Yes
3	Bottle filling machine	Yes
4	Mechanical peeler	Yes
5	Peeling knives	Yes
6	Slicing knives	Yes
7	Mechanical slicer	No
8	Basket press	No
9	Plunger press	Yes
10	Autoclave	Yes
11	Can sealer	Yes

S.No.	VIII EQUIPMENT FOR PROCESSING OF CEREALS,PULSES, OIL SEEDS	Present or not
1	Dehuller	No
2	Screw expeller	No
3	Paddy sheller	No
4	Corn degermer	No
5	Popping unit	No
6	Flaking roller	No
7	Mini flour mill	No
8	Pasta making machine	No
9	Deep fat fryer	No
	* not required as per current syllabus

S.No.	IX EQUIPMENT FOR BAKERY CONFECTIONERY PRODUCTS	Present or not
1	Moulding unit	Yes
2	Baking oven	Yes
3	Sugar grinder	Yes
4	Biscuit baking unit	Yes
5	Proofing unit	Yes
6	Slicing unit	Yes
7	Chocolate moulder	Yes

S.No.	X. EQUIPMENT FOR MEAT, FISH PROCESSING(OPTIONAL)	Present or not
1	Bowl chopper	No
2	Meat mincer	No
3	Sausage filler	No
4	Ice flaking machine	No
5	Chopping table	Yes
6	Combo microwave	Yes
7	Tumblers	No
8	Molds for hams	No
9	Heating kettle	Yes
	* not required as per  current syllabus

S.No.	XI. EQUIPMENT FOR DAIRY ENGINEERING DIVISION	Present or not
1	Orifice and Mouthpiece apparatus	Yes
2	Pipe friction apparatus	Yes
3	Minor head loss apparatus	No
4	Flow through channel apparatus	Yes
5	Computerized centrifugal pump test rig	No
6	Rota meter	Yes
7	Water flow meters	No
8	Reynolds apparatus	Yes
9	Bernoulli’s apparatus	Yes
10	Various types of pipe fittings and valves	Yes
11	Self priming pump	No
12	Monoblock pump set	Yes
13	Submersible pump	Yes
14	Powder conductivity meter	No
15	Computerized counter and parallel flow apparatus	No
16	Plate Heat Exchanger	Yes
17	Steam Jacketed kettle	Yes
18	Stefan Boltzmann Apparatus	No
19	Jacketed vats	Yes
20	Heat Transfer through composite wall	Yes
21	Heat Transfer through Natural Convention	No
22	Critical Heat Flux Apparatus	No
23	Heat Transfer through lagged pipe	No
24	Digital temperature indicators with probes	Yes
25	Multi Channel temperature indicator	Yes
26	Solar water heating system	Yes
27	Computerized refrigeration tutor	No
28	Computerized air conditioning tutor	No
29	Water cooler	Yes
30	Window AC	Yes
31	Split AC	Yes
32	Refrigerator	Yes
33	Models of sealed and open type compressor	Yes
34	Refrigeration plant controls such as thermostat,pressure switches, solenoid valves, expansion valves	Yes
35	Dessert cooler	Yes
36	Dehumidifier	No
37	Food Processor	No
38	Texture Analyzer	No
39	Laboratory scale freeze dryer	Yes
40	Tray dryer	Yes
41	Texturometer	No
42	Juice extractors	Yes
43	Extruders	No
44	Sulfuring chamber	No
45	Blanching equipment	No
46	Clinching equipments	No
47	Jacketed kettle	Yes
48	Bomb calorimeter	No
49	Flue gas analyzer	No
50	Bucket calorimeter	No
51	Baby boiler	Yes
52	Models of boiler mountings and accessories.	Yes
53	IC Engine test rig	No
54	Steam flow meter	No
55	Water flow meter	No
56	Models of two stroke and four stroke engine	Yes
57	Different types of steam traps	Yes
58	Pipes and pipe fittings	Yes
59	Oil and gas burners	Yes
60	Water softening plant	Yes
61	Boiler feed water pump	Yes
62	Digital clip-on-meters	Yes
63	Digital Energy analyzer	Yes
64	Power measuring instruments such as volt meter,ampere meter, energy meter, meger	Yes
65	Inverter	Yes
66	Induction Motors with starters	Yes
67	Variable Frequency Drive	No
68	Single phase Transformer, 2 kVA	Yes
69	Digital three phase Energy meter	Yes
70	Different types of starters such as direct on line starter, star delta starter, Auto-transformer starter  etc	No
71	Experimental set up for experiment in parallel & series connection, stair case wiring, tube light wiring, motor connection, speed measurement,demonstration of winding etc power, voltage, and current measuring devices.with necessary power, voltage, and current measuring devices.	Yes
72	Hand tachometer	Yes
73	Non contact hand tachometer	Yes
74	Soft starter	No
75	Air anemometer	Yes
76	Magnetic flow meter	No
77	Digital pocket type thermometers with different types of probes	Yes
78	Multi channel data logger	Yes
79	Various tutors/transducers such as Strain gauge,pressure, LVDT, Inductive, Photo cell,piezometer, etc.	No
80	Water Level controller	No
81	Pneumatic controller	No
82	PID controller temperature controller system	Yes
83	Digital Tachometer	Yes
84	Lux meter	No
85	Solar lighting system	Yes
86	Lathe Machine	Yes
87	CNC lathe	No
88	Grinding machine	Yes
89	Power saw	Yes
90	Drilling machine	Yes
91	Pipe bending machine	Yes
92	Electric welding machine	No
93	Portable welding machine	Yes
94	Gas welding set	Yes
95	Shear cutting machine	No
96	Threading machine	No
97	Universal wood working machine	Yes
98	Bench vice	Yes
99	Portable grinding machine	Yes
100	Shaping machine	No

S.No.	XII. DAIRY TRADE AND BUSINESS MANAGEMENT DIVISION	Present or not
1	Desk top computers with LAN facility and Internet  connection	Yes
2	Photocopier	Yes
3	Laser Printer	Yes
4	Colour Laser Printer	Yes
5	Softwares: SPSS/Metlab/Design expert	No
6	Indian patent database	No