Department of Dairy Engineering is one of the major constituent department in the College of Dairy Technology, SVVU, Tirupati presently headed by Mr. Rajasekhar Tellabati, (Asst. Professor). Department is provided with sufficient well-qualified staff to teach undergraduate students.
Staff Position at Department of Dairy Engineering
| S.no |
Designation |
Sanctioned Strength |
No.in Position with Name |
Total |
Vacant |
| 1. |
Professor |
1 |
|
1 |
– |
| 2. |
Assoc.Professor |
1 |
|
1 |
>- |
| 3. |
Asst Professor |
2 |
Mr. T. Rajasekhar |
2 |
Against Assoc. Professor |
| Mr.B.M.Manjunathan |
-> |
| Ms.G.S. Spoorthy |
– |
| Ms. J. Shalini |
Against Professor |
Department is offering courses in different streams of engineering relevant to Dairy
and Food Processing. A total of 15 courses having the weight of 38 credit hours
is been offered for an undergraduate student of B.Tech (Dairy Technology).
List of courses offered by Department of Dairy Engineering
| S.N |
Course No |
Discipline and Title of the Course |
Credit Hours |
| 1 |
DE 111 |
Engineering Drawing |
1 (0+1)> |
| 2 |
DE 112 |
Workshop Practice |
2 (1+1) |
| 3 |
DE 113 |
Fluid Mechanics |
3 (2+1) |
| 4 |
DE 121 |
Heat & Mass Transfer |
3 (2+1) |
| 5 |
DE 122 |
Thermodynamics |
2 (1+1) |
| 6 |
DE 123 |
Basic Electrical Engineering |
3 (2+1) |
| 7 |
DE 124 |
Boilers and Steam Generation |
2 (1+1) |
| 8 |
DE 211 |
Refrigeration & Air-conditioning |
3 (2+1) |
| 9 |
DE 212 |
Dairy Engineering |
3 (2+1) |
| 10 |
DE 221 |
Dairy Process Engineering |
3 (2+1) |
| 11 |
DE 311 |
Instrumentation and Process Control |
3 (2+1) |
| 12 |
DE 312 |
Material Strength & Dairy Machine Design |
3 (2+1) |
| 13 |
DE 321 |
Food Engineering |
3 (2+1) |
| 14 |
DE 322 |
Energy Conservation and Management |
2(1+1) |
| 15 |
DE 323 |
Dairy Plant Design and Layout |
2(1+1) |
|
|
Total |
38 (23+15) |
Facilities
Department is facilitated with different labs like Dairy engineering plant, workshop, engineering drawing hall, Electrical and electronics lab, refrigeration and air conditioning lab, thermodynamics lab for conducting different practical for students of B.Tech (Dairy Technology). The department is equipped with different working model, Testing rigs, machines under operation to have more practical orientation to the students and hands on skill.